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This is a traditional West African recipe for a classic dish of fish coated and marinated in a blend of spices, garlic, chillies and parsley that are barbecued or grilled to cook.
See more after the cut...
Domada is the Gambian version of the ubiquitous West African 'peanut soup'. This is a vegetarian version that can either be used directly with rice or fufu or it can be used as the basis for a fish, meat or vegetarian dish.
Learn how to make this lovely dish after the cut...
