BBQ Chicken Recipe

We just can't get enough of delicious chicken recipes. This is also one of the best chicken recipe. Learn to make a tasty BBQ marinade which can be used on other meats as well.

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Ingredients:

• 3 tablespoon tomato ketchup
• 2 tablespoon clear honey
• 2 tablespoon sweet chilli sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon mix spice
• 8 chicken drumsticks

Procedure:

• Spoon in the ketchup, honey, chilli sauce, soy sauce, oil, vinegar and spice into  a food plastic bag or freezer bag. Close the bag and squidge the ingredients together to mix them
• Using a sharp knife, make 2 or 3 deep cuts in the meaty part of the drumsticks (this helps them take on lots of flavour from the sauce). Put the chicken in the bag with the sauce and tie shut. Wash your hands, then squidge everything together again so all the drumsticks are well coated. Leave out for 1 hour preferably in the fridge overnight to marinate
• Heat oven to 1800 degree Celsius. Tip the chicken and sauce into a large roasting tin and space the drumsticks apart. Carefully put the roasting tin in the oven using oven gloves, then set timer for 20 minutes. 
• When the time is up, carefully take the chicken from the oven, Brush the chicken with the glaze in the roasting tin, then return to the oven to roast for 15 minutes more 
• Serve with coleslaw 

Tip: Take a clean sharp knife and cut into the meaty part of the chicken. Look at the juices that come out, if they're red, the chicken isn't cooked yet. Return it to the oven for 10 minutes more, then test it again.