Buttermilk Chicken Recipe

Give yourself a good treat with this delicious crispy buttermilk oven fried chicken recipe. This oven-fried chicken comes in moist on the inside and crispy, crunchy on the outside, just like pan-fried but with much less fat.

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Ingredients:

• 1 cup corn flakes cereal
• 1/2 cup all purpose flour
• 1/2 cup buttermilk
• 2 teaspoons black pepper
• 2 teaspoon garlic powder
• 2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• cooking spray

Procedure:

• Heat oven to 425 degrees F. line 13x9" pan with foil, spray foil with cooking spray
• Place corn flake cereal in food-storage plastic bag, seal bag or hold the tip very tightly and crush the content with rolling pin or any other thing appropriate
• In a shallow bowl, mix crushed cereal, flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper
• In another shallow bowl, place chicken. Pour in buttermilk over the chicken pieces, turning to coat all sides
• Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely, shake off excess
• Place chicken pieces, bone sides down, in a pan
• Spray the top of chicken with cooking spray and bake uncovered for 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone
• Remove from oven and serve preferably with salad or chips