Delicious Sweet-Corn Spaghetti Recipe

This is a very quick and easy recipe. But comes with great taste and creates a satisfying experience.
To make this recipe, you'll need;

continue after the cut...


Ingredients:

• 150g whole wheat spaghetti
• 1 cup of water, or 1 cup vegetable stock
• 1/2 cup sweetcorn
• 2 tablespoon vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon curry powder
• 1/2 teaspoon mixed spice
• 4 large tomatoes, finely chopped
• A pinch of salt, to taste

Procedure:

• Fill a saucepan with water bring to the boil then break up the spaghetti as desired into the saucepan. Wait until it starts to boil, give it a timing of about 10 minutes until it is soft stiring occasionally so that it doesn't stick 
• Drain the water and you may want to rinse it again preferable with running water to remove some of the starch. Then set aside
• Heat the oil in a saucepan and add the chopped tomatoes. Add the vegetable stock or water and bring to boil
• Add the spaghetti, thyme, curry powder and salt. Stir very well and cook for 10 minutes or until most of the liquid has evaporated
• Lastly, add the sweetcorn and stir very well
• Remove from heat and allow to stand for about 2 minutes before serving

You may want to garnish it with tuna, just add a can of tuna before adding the sweetcorn