Pound Cake Recipe

Serves 8 to  10

Ingredients:

• 1 container vanilla yogurt, 60z
• 1 cup vegetable oil
• 1 1/2 cup of sugar (or less as desired)
• 3 eggs
• 3 cups of flour
• 1/2 teaspoon of salt
• 2 teaspoon baking powder
• 2 teaspoon vanilla extract
• Lemon zest, from one medium lemon

continue after the cut

Procedure:

• Preheat the oven to 350 degrees, line a 9x5" loaf pan with parchment paper and spray with non-stick cooking spray.
• In a large bowl, whisk together the yogurt, vegetable oil and sugar, add the eggs and lemon zest and blend to combine.
• Add the flour, salt and baking powder and mix until it's all incorporated.
• Pour the batter into your prepared pan and bake for 50 minutes to 1 hour or until golden brown on top and fully cooked through.
• Allow to coll completely before serving