Tomato Omelette Recipe with Cheese and Spinach

For this recipe, here's what you'll need;
 Ingredients:

• 2 plum ripe tomatoes, finely chopped
• 1 spring onion, finely chopped
• 2 tablespoon olive oil (can substitute with vegetable oil)
• 2 eggs, beaten

continue after the cut

• 3 spinach leaves
• 1 tablespoon grated vegetarian cheddar (optional)
• A pinch of salt and pepper

Procedure:

• In a medium bowl add in the chopped tomato with the cheese, spinach leaves, spring onion, 1 tablespoon of the olive oil and some salt and pepper.
• Heat the remaining 1 tablespoon of oil in a small, non-stick frying pan
• Then swirl in the eggs and cook for about 1 minute on low heat
• Pour in the tomato mix and cook further until done to  your liking (At this point I gave it a good stir cos I don't like my omelette to turn out all flat)
• Leave for about 30 seconds, then slide onto a plate

Serve preferable with fried or boiled plantain/yam,  Bread slices or chips