Chin Chin Recipe

Ingredients:

• 1.2kg flour
• 450g butter or margarine
• 3 eggs
• 1 1/2 teaspoon baking powder
• 1 cup water
• 1 cup milk
• 10 tablespoon sugar
• Oil for frying

Procedure:

• Place all the ingredients together and mix
• Tip the dough onto a floured surface and knead until smooth and elastic
• Roll out to about 2cm thick then cut into squares 2cm by 2cm in size
• Add oil to a large pan and heat. When the oil is hot place a handful of the dough cubes in the oil
• Allow the chin-chin to deep fry until golden brown
• Remove with a slotted spoon and drain on kitchen paper then fry the next batch until finished
• Serve as a snack