Vegetable Meatball

Ingredients:

•  900g chuck steak, freshly minced 
• 2 medium potatoes, peeled and grated 
• 2 medium carrots, peeled and grated 
• 2 small onions, peeled and grated 
• salt and pepper to taste 
• enough passata (tomato sauce) to cover (about 600ml) 

Procedure:

• Mix all the ingredients together, season to taste then form into 6cm balls 
• Chill these in the refrigerator for at least half an hour then fry in enough butter or oil to cover the bottom of a pan 
• Once browned all over, add enough tomato sauce to cover the meatballs then add a few splashes of hot pepper sauce to flavour 
• Bring to a boil, reduce to a simmer then tightly secure a lid and cook for 20 minutes
• Serve on a bed of pasta or rice