Ingredients:
- 3 cups of Guinea corn or Millet (a cup = 250ml)
- 1/2 of Sweet potatoes (either fresh or dried, prefereably choped into pieces to aid blending)
- 1 tsp. of grinned ginger
- 1 tsp. of grinned cloves (optional)
- Sugar to taste (As desired)
- About 3ltrs. of boiling water
Procedure:
- Soak guinea corn or millet in cold water for 10 hours or preferably overnight
- Wash the guinea corn or millet thoroughly to remove stones and dirt (if any)
- Add sweet potatoes, ginger and cloves to the guinea corn or millet and blend all together to form a thick paste
- Transfer the paste into a bowl (big enough to contain when water is been added)
- Fetch out 1 cup from the paste and set aside
- Pour the 3ltr. boiling water into the remaining paste and stir until it is thick, then leave it uncovered to cool down
- When cooled pour the 1 cup of paste you earlier set aside and stir (it may turn out a little bit watery)
- You can sieve it immediately to remove the chaff
- After sieving add sugar to taste
- Refrigerate and serve chilled
I THINK M GOING TO TRY THIS.WE DONT KNOW THIS IN CAMEROON
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