How To Prepare White Soup (Afia Efere)

Servings; 5-6

Ingredients;

• 1 kg of beef or Assorted Meat
• 1 kg of smoked/dry fish and stock fish
• 200g of pounded yam
• Uyayak pod (Local Spice, optional) 
• 1 cup ground crayfish
• 2 Stock cubes (Maggi)
• 1/2 tsp. of salt
• 1/2 tsp. of pepper

Procedure:

• Wash the beef or assorted meat, smoked/dry fish and stock fish and cook until tender (starting from the hardest)
• Add stock cubes, salt, pepper, uyayak and crayfish and stir well. Cover and allow to boil for 5mins
• Cut the pounded yams into small balls and drop in the boiling soup to thicken it, stir and allow to dissolve
• serve hot with pounded yam, eba, or semovita